Ukukhulisa ikati akuyona into elula. Njengoba ukhetha ukukhulisa ikati, kufanele ube nesibopho sale mpilo. Ngaphambi kokukhulisa ikati, kufanele ulungiselele ukudla kwekati, ukudla okulula kwekati, izitsha zokudla, izitsha zamanzi, amabhokisi kadoti wekati nezinye izinto zekati. Ngaphezu kwalokho, amakati abuthakathaka futhi athambekele ezifweni nasezilwanyaneni, ngakho-ke umnikazi kufanele anake isimo somzimba wekati, futhi agome ikati njalo ukuze aqinisekise ukudla kwesayensi.
1. Umuthi Wokugoma Ikati
1. Umuthi Wokugoma Ikati Kathathu
Vimbela isifo: Umuthi wokugomela ikati kathathu ungavimbela igciwane le-herpes, i-calicivirus, negciwane le-feline panleukopenia ngesikhathi esifanayo.
Inombolo yemigomo: Umuthi wokugoma wekati kathathu udinga imijovo emithathu, ngesikhawu sezinsuku ezingama-21 kuya kwezingu-28 phakathi komjovo ngamunye.
Umgomo Wamarabi
Vimbela izifo: Umuthi wokugomela amarabi ungavikela amakati ukuthi angangenwa amarabi.
Inombolo yemigomo: Umgomo wamarabi udinga ukunikezwa kanye kuphela, futhi ungasetshenziswa kanye nomgomo wokugcina wesifo esithathelwanayo.
3. Isikhathi sokugoma
Amakati kufanele agonywe ngemva kwezinyanga ezimbili (>amasonto angu-8). Ezinsukwini ezingu-50 ngemva kokuzalwa, amakati azoletha amasosha awo omzimba avela komama bawo ukuze alwe namagciwane. Ngemva kwezinsuku ezingu-50, la masosha omzimba azokwehla, futhi ukugoma kuzosebenza kuphela ngalesi sikhathi.
Qiniseka ukuthi ikati liyagonywa lapho liphile saka ngokuphelele. Kunconywa ukuthi amakati asanda kulethwa ekhaya kufanele ajwayele imvelo amasonto amabili ngaphambi kokuba agonywe esimweni esinempilo.
2. Ukondla ikati
1. Ukudla kwekati
Izinhlobo:
Ukudla kwekati okunwetshiwe, ukudla kwekati okubhakiwe okunezinga lokushisa eliphansi, ukudla kwekati okomisiwe ngomoya
Thenga:
Khetha ukudla kwekati ngenyama njengezithako ezintathu zokuqala, futhi umake ngokucacile ukuthi iyiphi inyama esetshenziswayo. Ngokuvamile kunconywa ukukhetha ukudla kwekati okungaqukethe okusanhlamvu, futhi ugweme izithasiselo eziyingozi ezifana ne-BHA, BHT, propylene glycol, flavorings, kanye nezithuthukisi zokunambitheka.
Kungcono ukukhetha ukudla kwekati okungaphezu kuka-36% amaprotheni angcolile, 13% ~ 18% amafutha angcolile, kanye ≤5% ne-fibre engahluziwe.
Indlela yokondla:
Amakati anezikhathi ezithile zokudla, izikhathi ezi-3-4 ngosuku zamakati kanye nezikhathi ezi-2 ngosuku kumakati amadala. Izinhlobo ezahlukene zokudla kwekati zinezindinganiso ezihlukene zokudla, futhi ngokuvamile zondla inani elihambisanayo ngokuya ngeminyaka noma isisindo.
Inani: 4-50 yuan ikati ngalinye, intengo emaphakathi iwu-20 yuan ikati ngalinye, futhi ukudla kwekati okunenani eliphezulu kungaphezu kwamayuan angama-40 ikati ngalinye. Akunconywa ukukhetha ukudla kwekati ngaphansi kwama-yuan ayi-10 ikati ngalinye.
Amanothi:
Kungcono ukuthola ukudla kwekati elivaliwe ngemuva kokuvula ukudla kwekati, ngaphandle kwalokho kuzowohloka kalula, futhi ikati lingase lingadli ngemva kokuba iphunga lihlakazeke.
2. Ukudla kwekati okusemathinini
Izinhlobo:
Ukudla okuyisisekelo okusemathinini, ukudla okuhambisanayo okusemathinini, ukudla kwamakati abantu abadala okusemathinini, ukudla kwekati okusemathinini
Thenga:
Khetha ukudla okusemathinini okuhambisanayo ngokusho kwamakati obudala obuhlukene. Amaprotheni angcolile ngokuvamile angaphezulu kuka-8%, kanti umswakama kufanele ube phakathi kuka-75% -85%. Gwema izithasiselo nezikhangayo njenge-guar gum, i-xanthan gum, i-carrageenan, futhi ukhethe amabhrendi avamile.
Indlela yokondla:
Isikhathi sokuqala sokuphakela ukudla okusemathinini, ungakuxuba ekudleni kwekati futhi ukugovuze ngokulinganayo, futhi ukuphakele ikati ndawonye. Yondla ikati ukudla okusemathinini njalo ezinsukwini ezingu-2-3.
Inani:
I-Mid-to-low-end ingaphansi kwama-yuan angu-10, i-10-20 yuan evamile, kanye ne-high-end yuan engu-20-40.
Amanothi:
Uma ikati ukudla okusemathinini kuvuliwe futhi kungaqediwe, vala ukuvuleka nge-plastic wrap bese uyigcina esiqandisini. Ungadli ukudla kwekati okusemathinini kakhulu ukuze uvimbele ikati ukuba likhethe.
3. Ukudla okulula kwekati omisiwe
Izinhlobo:
Idada, inkukhu, unogwaja, inyama yenkomo, isalmon, inyamazane, izigwaca
Thenga:
Amakati anezisu ezizwelayo kufanele akhethe umthombo owodwa wenyama. Khetha imikhiqizo enemisebe kanye nenzalo esezingeni. Kunconywa ukuthenga ingxenye encane kuqala, bese uthengela ingxenye enkulu ngemva kokuqinisekisa ukuthi ikati liyayithanda.
Indlela yokondla:
Ingaphakelwa ngqo ekatini njengokudla kwekati, ixutshwe nokudla kwekati, igaywe ibe yimpushana, futhi icwiliswe emanzini. Ukudla okuyisisekelo kwekati okufakwe yiqhwa ngokuvamile kudla izikhathi ezingu-1-2 ngesonto. Ungadli uhlobo olulodwa kuphela lokudla okomisiwe isikhathi eside, futhi udinga ukushintshanisa.
Inani:
Umehluko wentengo yokudla okufakwe iqhwa kwenyama ehlukene mkhulu. Idada nenkukhu ishibhile, kanti inyama yenkomo, isalmon namagwinya kubiza kakhulu.
Amanothi:
Ukudla ngokweqile kungabangela ukungagayeki kokudla emakatini. Ukudla okufakwe emakhazeni akukwazi ukuphakelwa ngesikhathi esisodwa nokudla okusemathinini.
4. Ukudla okulula kwekati
Izinhlobo:
Imicu yekati, inyama, inhlanzi eyomisiwe, izinti zotshani bekati, izikhwama zokudla ezintsha, inhlama ehlobisa izinwele, inhlanzi enomsoco, amabhisikidi ekati
Thenga:
Naka ukubaluleka komsoco zokudla okulula. Ukudla okulula kwekati kufanele kube namaprotheni acebile nezinye izakhi ezibalulekile, futhi ugweme ushukela ophezulu, isitashi esiphezulu nezithasiselo zokwenziwa. Hlola iresiphi kanye nohlu lwezithako zokudla okulula, okuhlanganisa nomthombo wenyama namaprotheni okuqukethwe.
Indlela yokondla:
Ukondla izikhathi ezi-2 kuya kwezi-3 ngesonto kufaneleka kakhulu.
Amanothi:
Ngisho nokudla okulula kwekati okunempilo nokuphephile kufanele kudliwe ngokusesilinganisweni ukuze kugwenywe ukukhuluphala ngokweqile noma ukudla okukhethekile emakatini.
5. Ukudla kwekati okuzenzela
Amaresiphi:
Ilayisi lenkukhu: Sika inkukhu ibe ama-cubes amancane bese uyipheka, uyihlanganise nelayisi, bese wengeza amanani afanele emifino namafutha enhlanzi.
Iphalishi lenhlanzi: Pheka inhlanzi entsha bese ukhipha inhlanzi, hlanganisa isobho lenhlanzi nelayisi bese ulipheka ephalishini, futhi ekugcineni wengeze inhlanzi eqotshiwe.
Iphalishi lenyama yenkomo: Sika inyama yenkomo entsha ibe ama-cubes amancane bese upheka, wengeze inani elifanele lemifino nezithako zamavithamini bese uhlanganisa ngokulinganayo.
Iphalishi lenyama exubile: Qoba inyama yenkukhu, inyama engenamafutha, inhlanzi nenye inyama, ukupheke kube iphalishi nelayisi, imifino kanye nomhluzi wamathambo.
Amabhisikidi ezinhlanzi: Hlanganisa inhlanzi entsha ibe inhlama, xuba nenani elifanele lokusanhlamvu kanye neselulosi ukuze wenze amabhisikidi, bese ubhaka kuze kube nsundu osagolide.
Isifuba senkukhu ebilisiwe: Bilisa ibele lenkukhu ulidabule libe yimicu bese uliphakela ikati ngqo.
Imfucumfucu yesilwane: Inyama yesilwane esishunqayo njengenhliziyo yenkukhu nesibindi sedada nenyama ezondile, ithanga, isanqante, njll. bese uyiphakela ikati.
Qaphela:
Lapho wenza ukudla kwekati, naka ukusha nokuhlanzeka kwezithako ukuze uqinisekise impilo yekati.
3. Izifo ezivamile zamakati
1. Indle ethambile
Izimbangela:
Ukudla ukudla okungagayeki, ukudla okungenampilo, ukungenwa amagciwane noma amagciwane, ukushintsha ukudla okungazelelwe, ukungasebenzi kahle kwamathumbu emathunjini noma ukungagayeki kahle kokudla.
Izimpawu:
Indle iphakathi kwendle evamile kanye nesifo sohudo, nakuba sakheka kodwa sithambile.
Ukwelashwa:
Lungisa indlela odla ngayo, wengeze ama-electrolyte namanzi, gcina imvelo ihlanzekile, njalo ukhiphe izikelemu ngaphakathi nangaphandle, futhi unake inhlanzeko yokudla kwekati. Ezimweni ezimbi kakhulu, izidakamizwa ze-antidiarrheal kanye nama-probiotics zingathathwa.
2. I-stomatitis yezilwane
Izimbangela:
Ukungahlanzeki komlomo, ukutheleleka ngegciwane, ukuntuleka kwevithamini B no-vitamin A, nokulimala komlomo womlomo.
Izimpawu:
Ukucindezeleka, ukulahlekelwa ukudla, ukuvuza, ukuhlafuna ubunzima, njll. Ezimweni ezimbi kakhulu, ikati ngeke likwazi ukudla.
Ukwelashwa:
Yondla ikati ukudla okuwuketshezi noma ukudla okumanzi okuthambile nokunamathelayo, engeza amavithamini, sebenzisa ama-antibiotics kanye nezidakamizwa ezilwa nokuvuvukala, futhi uthathe ukuhlinzwa kokukhipha amazinyo uma kunesidingo.
3. I-Feline Panleukopenia
Izimbangela:
Amakati anempilo ahlangana ngqo namakati ane-panleukopenia ye-feline, noma ahlangane nezinto ezingcoliswe igciwane, futhi ikati elingumama lidlulisela igciwane kumakati ngesikhathi sokukhulelwa.
Izimpawu:
Isifo sohudo, i-anorexia, ukuhlanza, ukucindezeleka, umkhuhlane, uboya obunzima, ubuthakathaka ezithweni, ukuthanda ubuthongo, njll.
Ukwelashwa:
I-anti-feline panleukopenia virus high-immune serum kanye ne-interferon ingajova ngaphansi kwentamo yekati ukuze kuncishiswe ukuvuvukala, ukuvimbela ukuphelelwa amanzi emzimbeni, ukuyeka ukopha, ukuyeka ukuhlanza, ukugcwalisa amandla, ukulinganisa ama-electrolyte, njll ngokusho kwezimpawu ezithile zekati. .
Ukunakekelwa kwezempilo kwamakati kudinga ukunakekelwa nokubekezela komnikazi. Ukugoma okuvamile, ukondla ngokwesayensi nokunengqondo, ukunaka inhlanzeko yokudla kanye nokuvimbela izifo ezivamile kuyizixhumanisi ezibalulekile ekukhuliseni amakati. Ukuqinisekisa ukuthi amakati anendawo yokuhlala ehlanzekile nenethezekile nokuwanika uthando nokunakekelwa okwanele kungenza amakati akhule enempilo futhi ejabule.
Isikhathi sokuthumela: Aug-01-2024